horseradish sauce

a sublime combination of finely grated horseradish, fresh cream, egg yolks, cane sugar and lemon juice – hot but not overpowering. Beef should never be served without it! Excellent with smoked mackerel, fresh beetroot, in sandwiches and essential for the perfect bloody mary.

Ingredients

sunflower oil, water, horseradish (12%), egg yolk, lemon juice, cider vinegar, cream (X%), cane sugar, mustard powder, sea salt*, citric acid*.

*approved non-organic ingredient

Allergens: cream, egg, mustard, produced in a site which handles nuts

170g

Nutritional information:
Typical values per 100g:

Energy 2594kJ 629kCal
Protein 9.7g
Carbohydrate 3.4g
of which sugars trace
Fat 64.1g
of which saturates 8.7g
mono-unsaturates 36.3g
polyunsaturates 16.3g
Fibre 2.8g
Sodium 0.2g
Salt equivalent