extra virgin olive oil and herb dressing

a classic organic dressing made from a mild extra virgin olive oil and finest Suffolk cider vinegar. Delicious with fresh salad leaves, with a tomato and onion salad or with steamed asparagus. Try adding to lemon juice and crushed garlic to make a sensational marinade for lamb cutlets.

Ingredients

extra virgin olive oil (34%), sunflower oil, cider vinegar (apple juice, cider, water*), wild honey, Dijon mustard (mustard seeds, vinegar, water*, sea salt*), lemon juice, herbs (0.7%), sea salt*, black pepper

*approved non-organic ingredient

240ml

Nutritional information:
Typical values per 100g:

Energy 2382kJ/578kCal
Protein 0.3g
Carbohydrate 8.6g
   of which sugars 5.3g
Fat 60.3g
   of which saturates 7.7g
                mono-unsaturates 32.0g
                polyunsaturates 19.4g
Fibre 0.5g
Sodium 0.2g
Salt equivalent 0.5g

Allergens: mustard, produced in a site which handles nuts